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Students will see first hand how the sausage is made. We will tour through the back and the front of the store, including the coolers and if the smokehouse. Our guide will go through the five steps of making sausage, we talk about different kinds of meat that is used, we discuss the equipment used and the safety involved.
WHEN: Wednesday, December 06 _10:00 - 11:30 AM
WHERE: Premium Sausage - Seven Persons
WHO: Best suited for students grade 3-9
COST: $5.00
Curricular Link: This activity will meet some of the learning outcomes of Social Studies.
Risks: The general risks possible at all school events are listed in the Acknowledgment of Risk and Informed Consent below. Mitigating factors for each risk are stated as well. If you have questions or concerns please contact the Program Enhancement Coordinator hosting the event.
Supervision: Supervision ratios will be in accordance with CTR School Board policy, School Physical Activity, Health & Education Resource for Safety, and venue requirements. Links may be found in the Program Enhancement Information section of the Events Newsletters.
Sibling registration opens November 20, 2023
Registration will open soon
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